Commercial Kitchen Equipments in UAE

What are Commercial Kitchen Equipments ?

Commercial kitchen equipments are specialised tools and appliances designed for professional food service settings like restaurants, cafeterias, and hotels. These items can withstand heavy use and meet health and safety standards. Common examples of these kitchen equipment are large ovens, industrial-sized refrigerators, under-counter dishwashers, food processors, and grills. Unlike home kitchen equipment, commercial kitchen equipment is often larger, powerful, and more durable to handle high-volume food preparation and servicing. While more expensive than home appliances, these commercial kitchen equipments are a necessary investment for any serious food business, helping to ensure consistent quality and meet customer demands.

Commercial Kitchen Equipments in UAE

Commercial kitchen equipments suppliers in UAE offer a wide range of high-quality Commercial kitchen equipments and accessories for hotels, restaurants, and resorts. From griddles and ovens to fryers and grills, they provide essential tools for diverse culinary needs. Additionally, with the UAE’s focus on maintaining high hygiene standards, many Commercial kitchen equipments suppliers offer a variety of cleaning equipment, ensuring that your kitchen stays compliant with local health regulations. Leading kitchen equipments suppliers in the UAE provide not only essential cooking and storage equipment but also after-sales services like installation, maintenance, and spare parts availability to support the long-term success of your business.

Different Types of Commercial Kitchen Equipments in UAE

Different types of kitchen equipment are used in commercial kitchens. Some of them are discussed below:

Commercial Ovens: 

Commercial ovens are kitchen tools that can cook a wide range of foods such as fresh buns, breads, pastries, roasted meats, etc.. They come in various sizes and types, such as convection ovens for baking, combination ovens for multiple cooking methods, pizza ovens for specialty dishes, and conveyor ovens for quick, consistent cooking of items like sandwiches.

Gas or Electric Grill:

Grills are used to cook steaks, fish, or sandwiches. They can also be useful for all-day breakfast menus. However, grills need proper ventilation and take up space, so they might not be suitable for all kitchen layouts.

Ventilation:

Proper kitchen ventilation is crucial for maintaining air quality and meeting safety regulations. Ventilation hoods are required, especially for gas ranges and grills. The type of cooking you do affects the amount of air volume needed in your ventilation system.

Freezers and Refrigerators:

All restaurants need commercial cold storage to keep food fresh and safe. Options include walk-in units for larger kitchens, reach-in models, and under-counter or countertop fridges for smaller spaces. Your menu and kitchen layout will determine the best choice for your needs.

Food Processors: 

Food processors are time-savers in busy kitchens, helping with tasks like slicing, chopping, and pureeing. They come in different types, including batch bowl processors, continuous feed processors for high-volume kitchens, and buffalo choppers for heavy-duty tasks like meat chopping.

Why Businesses should use Quality Commercial Kitchen Equipments in UAE?

Better Space Management

Restaurant commercial kitchen equipment helps maximize limited space. Large, multi-purpose tools are replaced with multiple smaller ones, freeing up room. This clever design allows for efficient use of kitchen areas, from refrigeration to cooking appliances. For example, compact kitchen equipments such as combination ovens, under-counter refrigerators, and stackable storage units utilise every inch of space without compromising the quality or speed of service.

Increased Efficiency

Commercial kitchen equipments streamline operations and increase kitchen productivity. They perform tasks faster and more efficiently than traditional methods, allowing staff to prepare and serve food more quickly, enhancing kitchen performance. For example, conventional ovens, refrigerators and conveyor-type dishwashers help in smooth food preparation and storage.

Improved Food Storage

Commercial kitchen equipments such as Industrial refrigerators and freezers are important for food preservation. They allow bulk purchasing and long-term storage, reducing waste. Features like temperature control keep food fresh for weeks, making inventory management easier.

Energy Savings

Commercial kitchen appliances are more energy-efficient than home kitchen appliances. Proper placement of equipment like fryers, stoves, and fridges can prevent accidents, reduce repair needs, and lower energy costs.

Consistent Food Quality

Well-maintained equipment ensures consistent food quality and taste. Clean, efficient appliances help maintain food standards, leading to satisfied customers, a growing client base, and increased revenue.

Durability and Longevity

Unlike household appliances, commercial kitchen equipment can withstand continuous use in demanding environments. As these appliances are made from high-quality materials, they last longer even under intense wear and tear. Even though the initial investment is much higher in commercial kitchen equipments, it is effective in the long-run as businesses won’t have to replace equipment as frequently.

Improved Customer Satisfaction

In a country like the UAE, where there is diversity in food culture and tough competition in the food and restaurant industry, it is important to satisfy the customers to keep your business going. For this, investing in commercial kitchen equipment helps your business improve the quality of service and food, ultimately improving customer satisfaction and likelihood of repeat customers and positive reviews

Factors to Consider When Choosing Commercial Kitchen Equipments in UAE

Various factors make a restaurant business successful, and one such key factor is getting high-quality commercial kitchen supplies for your restaurant. But the important aspect is to choose the right commercial kitchen equipment manufacturers and suppliers who can provide you with quality kitchen supplies. There are key factors given below that need to be kept in mind when looking for reliable commercial kitchen equipments in Sharjah and across UAE. 

Assess the requirements of Commercial Kitchen equipment for your restaurant

The requirements of a commercial restaurant are different from that of a home kitchen. There is a large number of equipment that are required to run a restaurant successfully. Therefore, choose commercial kitchen equipments suppliers in UAE who offer a wide range of equipment and tools that meet your requirements.

Reputation and Experience:

While purchasing commercial restaurant kitchen equipments for your business, evaluate the track record of the supplier. Assess the customer reviews, testimonials, experience, and reputation of the supplier. Choose the suppliers with a good reputation and years of experience in the market, because they have built trust in the customer and are more likely to provide the kitchen equipment as per your requirement. 

Get information about warranties:

When purchasing kitchen equipment for your business always ensure that the supplier is offering warranties. A warranty ensures that you can return the product in case of any damage or defect. Check with the supplier about the length of the warranty and what will be the charges for the product after the warranty. It will save you extra costs and know how durable the products are.

Delivery and Installation Services

Choose a commercial kitchen equipment supplier who offers timely delivery and installation services as these commercial equipment require a professional set-up and installation, meeting all operational and safety standards.

Maintenance and Spare Parts Availability

Commercial kitchen equipment requires regular maintenance and servicing for proper functioning. Make sure the supplier offers maintenance services and has readily available spare parts. This ensures that in case of any malfunctions, you can quickly get the necessary parts or repairs to keep your kitchen running smoothly.

Customization Options:

Every restaurant has its requirements. Look for suppliers that offer customized options for your restaurant kitchen that meet your kitchen’s requirements.

Customer Service and Support:

At last, Good customer service is vital for ensuring smooth operations. Look for suppliers who offer responsive support, including pre-sale consultations, after-sale service, and maintenance. Choosing a supplier that offer a quick response time in case of breakdowns or malfunctioning can save you time and money in the long run.

Find the Best Commercial Kitchen Equipments in UAE

If you are a restaurant, hotel or a catering business looking for Commercial Kitchen Equipments in UAE, Sharjah, Abu Dhabi, Dubai or Ajman TradersFind is the right place where you can find a list of top commercial kitchen suppliers in Dubai and across UAE, providing you with customised options. 

From industrial restaurant equipment to specialized hotel cooking tools, we've got it all. 

Contact the commercial kitchen equipments manufacturers in UAE directly to get the best deals on Commercial Kitchen Equipment in UAE.

Frequently Asked Questions

Q: What are the common types of commercial kitchen equipment?

A: Common types of commercial kitchen equipment include ovens, stoves, refrigerators, freezers, dishwashers, mixers, food processors, etc. These tools help with cooking, storing, cleaning, and preparing food in large quantities for restaurants and cafeterias.

Q: What's the difference between commercial and residential kitchen equipment?

A: Commercial equipment is bigger, stronger, and more expensive than residential equipment. It's made for heavy use, cooks faster, and follows strict safety rules. Residential equipment is smaller, less powerful, and designed for home use.

Q: What maintenance is required for commercial kitchen equipment?

A: Regular cleaning, inspecting for wear and tear, lubricating moving parts, and replacing filters are key. Follow manufacturer guidelines for each piece. Schedule professional servicing periodically to keep equipment running smoothly and prevent breakdowns.

Q: What is the average lifespan of commercial kitchen equipment?

A: The average lifespan varies but is typically 10-15 years with proper care. Heavy-duty items like ovens may last longer, while smaller appliances might need replacement sooner. Regular maintenance and quality of the equipment affect its longevity.